We will have normal hours through the Memorial Day Weekend.
In addition, weekend brunch service will be extended to include this coming Monday, the 25th.
- Friday: 7:00am-5:00pm
- Saturday 7:30am-5:00pm
- Brunch 8:30am-1:30pm
- Live Music 10:00am-1:00pm
- Sunday: 7:30am-5:00pm
- Monday: 7:00am-2:00pm
Our brunch menu:
Nabolom Vegan Breakfast (gluten-free)
Curried tofu scramble, oven-roasted home fries, and fresh fruit
Two eggs and oven-roasted home fries with toast (choice of whole-wheat or eggbread)
Two eggs scrambled with sautéed mushrooms and herbed cheddar cheese with toast (choice of whole wheat or eggbread)
Three egg omelet, same as above
Our own challah bread thoroughly soaked in batter and oven-roasted for a custardy texture. With our house made syrup.
Scrambled Egg Sandwich
with tomato and lettuce on eggbread
Purim (March 4th-5th)
Traditional Jewish butter cookies with Poppy Seed,
Apricot-Nectarine, Prune (with walnuts and raisins), or Cherry filling.
available starting February 26th and through Purim; until we run out!
Easter (April 15th)
Hot Cross Buns
Small, $2.75/each or $30.00/dozen
available the start of March and through Easter; until we run out!
Saint Patrick’s Day (March 17th)
Irish Soda Bread, $4/each
Traditional Irish bread dating back to the 19th century made with plump golden raisins and fragrant caraway seeds.
available starting March 12th and through St. Patrick’s Day; until we run out
π Day (March 14th)
(vegan & gluten free)
|Pumpkin, Apple-Cranberry,Cherry, Mixed Berry, or Apricot
Pumpkin, Apple-Cranberry, Cherry, Mixed Berry, Apricot and Chocolate Mousse Pies available March 14th and by special order while supplies last. Pies will be discounted after 3:14 PM. To win a free pie on March 14th, stay tuned for details.
Pesach (April 3rd-11th)