The Menu
Pastries |
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| Famous Cinnamon Twist | 2.5 | |
| Morning Bun | 3 | |
| Cheese Danish | 2.75 | |
| Fruit Cheese Danish | ||
| Apricot, Blackberry, Blueberry, Cherry | 3 | |
| Brown Sugar Snail | 3 | |
| Very Sticky Bun (v) | 3.25 | |
Croissants |
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| Petite Walnut | 1.75 | |
| Butter | 2.5 | |
| Chocolate | 3 | |
| Herb Sharp Cheddar | 3 | |
| Almond | 3 | |
Cookies |
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| The Standards: | ||
| Chocolate Chip, Oat House, Peanut Butter | 1.25 | |
| Sunflower Sesame (wf) | 1.25 | |
| Josephine (gf) | 1.25 | |
| Macaroon (wf, gf) | 1.25 | |
| Toll House (5-inch chewy chocolate chip cookie | ||
| with walnuts) | 2.25 | |
| Double Chocolate (v) , Snickerdoodle (v), | ||
| Oatmeal Raisin (v,wf) | 2.5 | |
Brownies |
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| Walnut Brownie | 3 | |
| Gooey Brownie (v, wf, gf) | 3 | |
Cakes |
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| Cheese Cake | 20 Cake/2 Slice | |
| Chocolate Mousse Pie (v, wf, gf) | 28 Cake/3 Slice | |
| Sour-Cream Coffee Cake (made with apricots, | 2 Slice, 4.5-Loaf, | |
| cherries & blueberries) | 12-8 Inch, 15-12 Inch | |
Breads |
(Small/Large) | |
| Challah (Plain, Poppy Seed & Sesame Seed) | 2.25/3.75 | |
| Multi-Grain (Tu,Th,Sa) | 2.25/3.75 | |
| Whole Wheat (M,W,F) | 2.25/3.75 | |
| Nautilus (Cheese Bread with 1lb of New York Sharp |
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| Cheddar seasoned with herbs) | 6 | |
| Egg-Bread Cheese Rolls | 2 | |
| Multi-Grain Cheese Roll | 2 | |
Lunch |
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| Sandwich | 5.5 | |
| Pizza | 3 | |
Drinks |
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Coffee & Espresso |
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We get our coffee from McLaughlin Coffee, a local roaster which Nabolom has worked with for over 15 years. All coffees served are certified Organic & Fair Trade. |
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| House Blend Drip Coffee | 1.25/1.75/2 | |
| Refill: | .5/.75/1 | |
| Espresso | 1.5/1.75 | |
| Americano | 1.75/2 | |
| Macchiato | 1.75/2.25 | |
| Latte | 3.25/3.75 | |
| Cappuccino | 2.5/3 | |
| Red-Eye (Coffee with a shot of espresso) | 1.75/2.25/2.75 | |
| Mocha | 3.5/4 | |
| Café Au Lait | 2.25/2.75 | |
| Steamer | 1.5 | |
| Hot Tea | ||
| Choice,Yogi, Traditional Medicinal and Twinings | 1.25 | |
| Hot Cocoa | 1.75/2.25/2.75 | |
| Italian Soda | 2 | |
| Cold Press Coffee | ||
| Coffee grounds steeped for 8 hours, then strained. | ||
| The result is a brew with 50% less acidity than drip. | ||
| Super smooth for iced-coffee! | 1.75/2.25/2.75 | |
| Homemade Ice Tea | ||
| Made in house using decaffeinated Herbal Teas. | 1.75 | |
| House Masala Chai Tea | ||
| Brewed with whole spices that we allow to simmer | ||
| for over 2 hours, served hot or cold, made to enjoy. | 3.25/4.00 | |
| Extras | ||
| Soy | 0.5 | |
| Syrup | 0.5 | |
| (v=vegan, wf=wheat-free, gf=gluten-free) | ||
| Pastries | |
| Famous Cinnamon Twist | 2.75 |
| Morning Bun | 3 |
| Cheese Danish | 2.75 |
| Fruit Cheese Danish | |
| Apricot, Blackberry, Blueberry, Cherry | 3 |
| Brown Sugar Snail | 3 |
| Very Sticky Bun (v) | 3.25 |
| Croissants | |
| Petite Walnut | 1.75 |
| Butter | 2.5 |
| Chocolate | 3 |
| Herb Sharp Cheddar | 3 |
| Almond | 3 |
| Cookies | |
| The Standards: | |
| Chocolate Chip, Oat House, Peanut Butter | 1.25 |
| Sunflower Sesame (wf) | 1.25 |
| Josephine (gf) | 1.25 |
| Macaroon (wf, gf) | 1.25 |
| Toll House (5-inch chewy chocolate chip cookie | |
| with walnuts) | 2.25 |
| Double Chocolate (v) , Snickerdoodle (v), | |
| Oatmeal Raisin (v,wf) | 2.5 |
| Brownies | |
| Walnut Brownie | 3 |
| Gooey Brownie (v, wf, gf) | 3 |
| Cakes | |
| Cheese Cake | 20 Cake/2 Slice |
| Chocolate Mousse Pie (v, wf, gf) | 28 Cake/3 Slice |
| Sour-Cream Coffee Cake (made with apricots, | 2 Slice, 4.5-Loaf, |
| cherries & blueberries) | 12-8 Inch, 15-12 Inch |
| Breads | (Small/Large) |
| Challah (Plain, Poppy Seed & Sesame Seed) | 2.25/3.75 |
| Multi-Grain (Tu,Th,Sa) | 2.25/3.75 |
| Whole Wheat (M,W,F) | 2.25/3.75 |
| Nautilus (Cheese Bread with 1lb of New York Sharp | |
| Cheddar seasoned with herbs) | 6 |
| Egg-Bread Cheese Rolls | 2 |
| Multi-Grain Cheese Roll | 2 |
| Lunch | |
| Sandwich | 5.5 |
| Pizza | 3 |
| Drinks | |
| Coffee & Espresso | |
| We get our coffee from McLaughlin Coffee, a local roaster which Nabolom has worked with for over 15 years. All coffees served are certified Organic & Fair Trade. | |
| House Blend Drip Coffee | 1.25/1.75/2 |
| Refill: | .5/.75/1 |
| Espresso | 1.5/1.75 |
| Americano | 1.75/2 |
| Macchiato | 1.75/2.25 |
| Latte | 3.25/3.75 |
| Cappuccino | 2.5/3 |
| Red-Eye (Coffee with a shot of espresso) | 1.75/2.25/2.75 |
| Mocha | 3.5/4 |
| Café Au Lait | 2.25/2.75 |
| Steamer | 1.5 |
| Hot Tea | |
| Choice,Yogi, Traditional Medicinal and Twinings | 1.25 |
| Hot Cocoa | 1.75/2.25/2.75 |
| Italian Soda | 2 |
| Cold Press Coffee | |
| Coffee grounds steeped for 8 hours, then strained. | |
| The result is a brew with 50% less acidity than drip. | |
| Super smooth for iced-coffee! | 1.75/2.25/2.75 |
| Homemade Ice Tea | |
| Made in house using decaffeinated Herbal Teas. | 1.75 |
| House Masala Chai Tea | |
| Brewed with whole spices that we allow to simmer | |
| for 2 hours, served hot or cold, made to enjoy. | 3.25/4.00 |
| Extras | |
| Soy | .25-.75 |
| Syrup | 0.5 |
| (v=vegan, wf=wheat-free, gf=gluten-free) | |
